Tangy Grilled Acorn Squash Recipe

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Tangy Grilled Acorn Squash Recipe

Make Tangy Grilled Acorn Squash in Minutes


  • 2 pounds acorn squash
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • Chopped fresh mint

Heat grill. Prepare squash by halving and removing seeds. Peel the squash and cut into 1/2 inch sections. In a bowl, combine oil, garlic and salt to taste. Coat squash in this mixture and then carefully place on the grill. In a saucepan, combine vinegar and sugar. Cook until the syrup is thick. Drizzle over squash and garnish with mint.


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By | 2016-11-17T10:58:19-07:00 January 23rd, 2014|Tags: , , , , |Comments Off on Tangy Grilled Acorn Squash Recipe

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