Get Fishy – Salmon Recipe

Try this delicious Salmon Cooked in Parchment Recipe By Jess O’Toole Ingredients: 1 piece of parchment paper, 10 x 12 inches 1 salmon fillet, weighing 6 oz. 1/8 tsp. sea salt 1 tsp. extra virgin olive oil 1 small lemon, thinly sliced 1⁄2 cup peas, fresh or frozen (thawed) 1 [...]