Sauteed Brussel Sprouts

/, Recipes/Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

How to Prepare Sauteed Brussel Sprouts

Sauteed Brussel Sprouts Ingredients:

  • Brussels Sprouts – 1 pound
  • Garlic (minced) – 3 cloves
  • Vegetable Stock – 2 ½ cups
  • Olive oil – 1 tbsp
  • Salt & Pepper – to taste


Heat sauté pan on medium high. Add oil, garlic, and Brussels sprouts and mix well.

Add 1 cup of vegetable stock and reduce. Once the stock is almost cooked off add another cup. Reduce again. When that is cooked off, add last ½ cup and reduce. Season with salt and pepper.


Weekly updates on conditions, treatments, and news about everything happening inside pain medicine.

You have Successfully Subscribed!

By | 2016-11-17T11:05:14-07:00 September 25th, 2013|Tags: , , , , |Comments Off on Sauteed Brussel Sprouts

About the Author:


Pin It on Pinterest

Schedule Your Appointment