Sauteed Brussel Sprouts

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Sauteed Brussel Sprouts

How to Prepare Sauteed Brussel Sprouts

Sauteed Brussel Sprouts Ingredients:

  • Brussels Sprouts – 1 pound
  • Garlic (minced) – 3 cloves
  • Vegetable Stock – 2 ½ cups
  • Olive oil – 1 tbsp
  • Salt & Pepper – to taste

Directions:

Heat sauté pan on medium high. Add oil, garlic, and Brussels sprouts and mix well.

Add 1 cup of vegetable stock and reduce. Once the stock is almost cooked off add another cup. Reduce again. When that is cooked off, add last ½ cup and reduce. Season with salt and pepper.

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By | 2016-11-17T11:05:14-07:00 September 25th, 2013|Tags: , , , , |Comments Off on Sauteed Brussel Sprouts

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