Need a side dish that will pair well with any holiday meal? Try this easy-to-prepare braised red cabbage! Braising is essentially a process by which meat or vegetables are seared at a high temperature and then finished in a cooking liquid at a low temperature. This recipe cuts out the searing altogether as the cabbage simmers in a bath of apple juice (or cider), water, and spices until tender. Serve it alongside pork, steak, or even with noodles for a vegetarian twist.

Red cabbage is also an excellent vegetable to eat at this particularly stressful time of year – especially as cold and flu season sets in – as it contains numerous antioxidants that are wonderful for detoxing and enhancing the immune system.

Braised Red Cabbage (Serves 4-6)


  • 1 small red cabbage, with core removed, and thinly sliced
  • 1 small white onion, thinly sliced
  • 2 cups apple juice (or apple cider)
  • 1 cup water
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fresh grated nutmeg
  • 1 small apple, cored, and thinly sliced
  • Pinch of salt and pepper


  1. Preheat your oven to 375 degrees.
  2. Place the cabbage, onion, apple juice, water, vinegar, and spices in a large Dutch oven pot or baking dish with a lid. Cover and bake for approximately one hour.
  3. Stir the apples into the mixture, and continue baking for another hour, until the cabbage is tender and the apples have dissolved.

Do you have a favorite cabbage recipe?


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