Mexican Mole Sauce

Home » Inside Pain » Mexican Mole Sauce

Mexican Mole Sauce

Make Awesome Mexican Mole Sauce

Chocolate contains antioxidants – which protect the body from cancer and heart disease-causing free radicals – and flavonoids, which help reduce blood pressure. Try one of these two recipes containing chocolate. both are healthy and may add some spice to your life!

Ingredients:

  • 1 small can of ancho chile sauce
  • 2 small onions, chopped
  • 2 tomatoes chopped
  • 1/4 cup diced prunes
  • 3 cloves garlic, chopped
  • 1/2 teaspoon each: cinnamon, ground cloves, dried oregano, cumin, ground coriander
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup water (or more, as needed)
  • 2 oz unsweetened chocolate, melted

Directions:

Sauté onion in vegetable oil until translucent; add garlic spices and herbs stirring constantly for 30 seconds – being mindful not to let the spices burn. Transfer these to a blender with chile sauce, tomatoes, prunes, salt, pepper and water. Puree. Slowly add in chocolate with more water until the sauce is the desired consistency.

GET FREE EMAIL UPDATES!

Daily updates on conditions, treatments, and news about everything happening inside pain medicine.

You have Successfully Subscribed!

By | 2016-11-17T10:59:04+00:00 January 9th, 2014|Tags: , , , , |0 Comments

About the Author:

Leave A Comment

Pin It on Pinterest

Schedule Your Appointment