How to Prepare Honey-Citrus Shrimp

Honey-Citrus Shrimp Ingredients:

  • Juice of 2 or 3 limes (to equal approximately 1 cup)
  • 1/3 cup honey
  • 3 cloves garlic, diced
  • Salt and pepper to taste
  • 1 pound shrimp

Directions:

Whisk together all ingredients except shrimp in a shallow bowl. Place shrimp in the bowl, and marinate in the refrigerator for at least 10 but no more than 20 minutes. Thread shrimp onto skewers, or create a foil “pan” to be placed on the grill. Cook shrimp for approximately 2 minutes per side – shrimp will be pink and will curl. Take care not to overcook.

GET FREE EMAIL UPDATES!

Weekly updates on conditions, treatments, and news about everything happening inside pain medicine.

You have Successfully Subscribed!