How to Make Healthy Colcannon
Ingredients:
- 2 pounds potatoes, peeled, cubed
- 2 pounds sweet potatoes, peeled, cubed
- 1 pound turkey bacon
- 1 small head cabbage, chopped
- 1 large onion, chopped
- 1 cup skim milk
- salt and pepper to taste
- 1/8 cup butter, melted
Directions:
Boil potatoes with a pinch of salt until tender. In a large skillet, brown bacon and drain drippings. Set aside to cool. In the same pan, add diced onion and cabbage to saute. After 8 minutes, add 1/4 cup of water and let simmer for another 3 minutes. Drain potatoes and mash will milk. Add crumbled bacon and vegetables. Add butter on top, if desired.
GET FREE EMAIL UPDATES!
Weekly updates on conditions, treatments, and news about everything happening inside pain medicine.
[…] Header Image Credit […]