Cajun Shrimp

Cajun Shrimp

How to Prepare Cajun Shrimp

Light, easy foods cooked on the grill are quick fast and healthy! Note: when using bamboo skewers, be sure to soak them in water for 30 minutes so they don’t burn on the grill.

Cajun Shrimp Ingredients:

Shrimp are not only anti-inflammatory, but they are high in vitamin D!

  • 1 teaspoon cider vinegar
  • 1 teaspoon Tabasco®
  • 1 teaspoon Worcestershire sauce
  • Juice of large orange
  • Juice of large lemon
  • 1/3 cup Dijon mustard
  • 4 cloves garlic, diced
  • 3 heaping tablespoons dry jerk seasoning
  • ½ teaspoon fresh black pepper
  • ½ teaspoon cayenne pepper
  • 1 pound shrimp [For the easiest preparation, look for large, fresh, shelled and de-veined shrimp. If using frozen shrimp, still look for large, shelled and de-veined – and then just float in a bowl of water to quick-defrost.]
  • ¼ cup olive oil

Directions:

Cajun Shrimp – Whisk together all ingredients except shrimp in a shallow bowl. Place shrimp in the bowl, and marinate in the refrigerator for at least 10 but no more than 30 minutes.

Thread shrimp onto skewers, or create a foil “pan” to be placed on the grill.

Cook shrimp for approximately 2 minutes per side – shrimp will be pink and will curl. Take care not to overcook.

GET FREE EMAIL UPDATES!

Weekly updates on conditions, treatments, and news about everything happening inside pain medicine.

You have Successfully Subscribed!

By | 2016-11-18T08:54:00-07:00 October 7th, 2013|Tags: , , , , |0 Comments

About the Author:

Avatar

Leave A Comment

Pin It on Pinterest

Schedule Your Appointment