How to Prepare a Roasted Vegetable Medley

Roasted Vegetable Medley Ingredients:

  • Sweet Potato (washed/1 inch cut) – 2
  • Garlic (peeled) – 1 bulb
  • Bell Pepper (cut in quarters) – 2
  • Fennel (cut into 1 inch squares) – 1
  • Green onion (1 inch cut) – 3 leaves
  • Cauliflower (washed/ cut into 1 inch squares) – 1 head
  • Olive oil – ¼  cup
  • Salt & Pepper – to taste

Preparation:

After all veggies are washed and cut, place in large mixing bowl. Add olive oil and salt & pepper. Mix well.

Preheat oven to 375, place all veggies on sheet pan evenly and place in oven for 25 to 30 minutes.

Finish with fresh herbs if available.

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