How to Prepare Peanut Butter Pumpkin Cookies

October brings the first crisp, cool nights. In celebration of the ability to return outside for meals on the patio, a collection of fall-inspired recipes:

Peanut Butter Pumpkin Cookies Ingredients:

  • 2 cups sifted flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoons ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups light brown sugar
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • 1 cup chunky peanut butter
  • 1 cup canned pumpkin puree

Directions:
Peanut Butter Pumpkin Cookies - Heat oven to 325 degrees. Combine dry ingredients – flour, baking powder, baking soda and spices. Set aside. In another bowl, combine eggs and sugar – whisking together until smooth. Add all other wet ingredients: vanilla, pumpkin, peanut butter and oil. Slowly add dry ingredients to wet, mixing thoroughly. using an ice cream scoop for consistency, dollop batter on greased baking sheets. bake for 15 minutes. Cool on baking racks.